Almond Milk recipe - ingredients, nutrition and when to eat it
This plant-based drink is made by finely blending almonds, with a delicate, mild nuttiness. It is easy to drink in the morning or enjoy as a snack.
Drinks & tea · 10 minutes to cook
Nutrition (per 280.2g serving): 189 kcal · protein 6.3g · carbohydrate 5.7g · fat 15.8g · sodium 68.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Straining it once more through cheesecloth gives it an even smoother texture.
Tips: You can mix the leftover almond pulp into oatmeal or yogurt.
Tips: It is best kept refrigerated and consumed within a day.
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Ingredients (1 serving)
- Almonds — 30 g
- Water — 250 ml
- Salt — 0.2 g