Almond Danish recipe - ingredients, nutrition and when to eat it
An almond Danish is made with sweet, nutty almond cream baked inside crisp pastry. It’s delicious with coffee in the morning or as a sweet afternoon snack.
Bread & brunch · 30 minutes to cook
Nutrition (per 133g serving): 583.9 kcal · protein 13.2g · carbohydrate 55.3g · fat 34.2g · sodium 491.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If you spread almond cream all the way to the edges of the dough, it may run out during baking.
Tips: If the dough becomes too soft, chill it in the refrigerator for 10 minutes before shaping it.
Tips: Oven temperatures vary, so check the surface color after the first 15 minutes.
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Ingredients (1 serving)
- Pastry dough — 80 g
- Almonds — 15 g
- Butter — 10 g
- Sugar — 10 g
- Egg — 15 g
- Flour — 3 tsp