Almond Croissant recipe - ingredients, nutrition and when to eat it
An almond croissant is a buttery croissant baked with sweet almond cream and almond toppings.
An almond croissant is a buttery croissant baked with sweet almond cream and almond toppings. Its crisp exterior pairs beautifully with the moist, nutty center, making it perfect for breakfast or a café-style brunch.
Bread & brunch · 25 minutes to cook
Nutrition (per 128g serving): 565.7 kcal · protein 11.6g · carbohydrate 51.7g · fat 34.3g · sodium 282mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the croissant is too firm, brush it with a very small amount of milk before baking.
Tips: Leave a little space around the edges when spreading the almond cream so it’s less likely to run out while baking.
Tips: Ovens vary in heat, so loosely cover the top with foil if it browns quickly.
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Ingredients (1 serving)
- Croissant — 1 pc
- Butter — 12 g
- Sugar — 10 g
- All-purpose flour — 8 g
- Egg — 0.2 pc
- Almonds — 18 g