Pollock Roe and Clam Kalguksu (knife-cut noodle soup) recipe - ingredients, nutrition and when to eat it
Pollock Roe and Clam Kalguksu is a spicy, warming soup made with pollock roe, milt, clams, and knife-cut noodles.
Pollock Roe and Clam Kalguksu is a spicy, warming soup made with pollock roe, milt, clams, and knife-cut noodles. Chewy noodles, tender roe and milt, and a briny, peppery broth come together in a bowl that’s just right for lunch or dinner on a chilly day.
Noodles · 25 minutes to cook
Tips: Roe and milt can turn tough if simmered too long, so add them after the clams start to open and cook until done.
Tips: Rinse cooked noodles briefly to remove excess starch before adding them, to keep the broth clearer.
Tips: Clams and stock can vary in saltiness, so adjust the salt a little at a time at the end.
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Ingredients (1 serving)
- Cooked kalguksu noodles (knife-cut noodles) — 180 g
- Cod roe — 50 g
- Cod milt — 50 g
- Clams (littleneck clams) — 80 g
- Seafood stock — 350 ml
- Korean radish — 40 g
- Korean zucchini (aehobak) — 30 g
- Green onion — 15 g
- Garlic — 1 tsp
- Korean chili flakes — 1 tsp
- Soy sauce — 1 tsp
- Salt — 0.5 g
- Ground black pepper — 0.2 g