Napa Cabbage and Apple Salad recipe - ingredients, nutrition and when to eat it
This salad combines crisp, refreshing napa cabbage with sweet-tart apple. Serve it as a simple side or alongside a light lunch.
Salads & light · 10 minutes to cook
Tips: Dry the napa cabbage well so the dressing doesn’t get watery and the leaves stay crisp.
Tips: Cut the apple just before serving to preserve its color and texture.
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Ingredients (1 serving)
- Baby napa cabbage — 100 g
- Apple — 0.5 pc
- Olive oil — 1 tsp
- Lemon juice — 1 Tbsp
- Honey — 0.5 tsp
- Salt — 0.2 tsp
- Ground black pepper — 0.1 tsp