Steamed Napa Cabbage Salad recipe - ingredients, nutrition and when to eat it
This salad pairs tenderly steamed baby napa cabbage with a nutty sesame soy dressing. It stays a little crisp and has a savory, nutty flavor.
This salad pairs tenderly steamed baby napa cabbage with a nutty sesame soy dressing. It stays a little crisp and has a savory, nutty flavor. It makes a light side for lunch or dinner.
Salads & light · 15 minutes to cook
Nutrition (per 197.5g serving): 86.8 kcal · protein 3.4g · carbohydrate 6.7g · fat 6g · sodium 414.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Steaming the cabbage too long can make it watery and soft. Adjust the cooking time depending on how thick the leaves are.
Tips: Drizzle on the dressing just before serving to help the cabbage stay crisp.
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Ingredients (1 serving)
- Baby napa cabbage — 180 g
- Soy sauce — 1 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Vinegar — 1 tsp