Baby Napa Cabbage Salad with Sesame Dressing recipe - ingredients, nutrition and when to eat it
A lightly dressed salad that pairs sweet, crisp baby napa cabbage with a nutty sesame sauce.
A lightly dressed salad that pairs sweet, crisp baby napa cabbage with a nutty sesame sauce. It makes a refreshing side dish or a lovely addition to a simple lunch or dinner.
Salads & light · 10 minutes to cook
Nutrition (per 182g serving): 92.5 kcal · protein 4.2g · carbohydrate 10.3g · fat 4.9g · sodium 652.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Too much moisture on the baby napa cabbage will thin the sauce, so gently pat it dry with paper towels after washing.
Tips: For the crispest texture, serve it right after tossing.
Tips: Lightly crushing the sesame seeds brings out their nutty aroma, even when using only a small amount.
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Ingredients (1 serving)
- Napa cabbage — 150 g
- Toasted sesame seeds — 1 Tbsp
- Soy sauce — 0.5 Tbsp
- Vinegar — 2 tsp
- Sugar — 1 tsp
- Sesame oil — 0.5 tsp
- Garlic — 1 pc