Baby Napa Cabbage Soup recipe - ingredients, nutrition and when to eat it
This clear soup combines the gentle sweetness of baby napa cabbage with the soft texture of tofu.
This clear soup combines the gentle sweetness of baby napa cabbage with the soft texture of tofu. It's comforting on a winter morning or a light evening when you want a warm, easy-to-digest broth.
Soups & stews · 20 minutes to cook
Nutrition (per 788.5g serving): 137.8 kcal · protein 15.2g · carbohydrate 10.7g · fat 5.1g · sodium 1258.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Add the thick stems of the baby napa cabbage first so everything cooks evenly.
Tips: After adding the tofu, avoid stirring forcefully with the ladle so it doesn't break apart.
Tips: Adjust the seasoning at the end, after the broth comes to a boil, to make the saltiness easier to control.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Napa cabbage — 3 sheet
- Tofu — 100 g
- Green onion — 0.5 pc
- Anchovies — 1 handful
- Kombu — 1 sheet
- Water — 500 ml
- Soy sauce — 0.5 Tbsp
- Salt — 0.3 tsp