Ice Cream Sandwich recipe - ingredients, nutrition and when to eat it
This simple dessert is made by sandwiching cold ice cream between soft slices of bread.
This simple dessert is made by sandwiching cold ice cream between soft slices of bread. It is perfect as a snack on a hot day, and briefly firming it in the freezer helps the bread and ice cream come together nicely in each bite.
Snacks & desserts · 10 minutes to cook
Nutrition (per 145g serving): 415.3 kcal · protein 9.7g · carbohydrate 50.6g · fat 19.6g · sodium 75mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Soften the ice cream only until it is easy to shape; if it melts for too long, the bread may become soggy.
Tips: If you use cookies instead of castella, spread the ice cream a little thinner so the sandwich is easier to eat.
Tips: Wrapping the finished sandwich in parchment paper keeps your hands cleaner and helps it hold its shape.
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Ingredients (1 serving)
- Castella — 2 pc
- Vanilla Ice Cream — 80 g
- Chocolate — 5 g