Iced Yuja Tea recipe - ingredients, nutrition and when to eat it
Iced yuja tea is made by stirring yuja marmalade into cold water and serving it over ice.
Iced yuja tea is made by stirring yuja marmalade into cold water and serving it over ice. The citrusy tang of yuja pairs with the marmalade’s sweetness, making it a refreshing drink on a hot day or after a meal.
Drinks & tea · 3 minutes to cook
Nutrition (per 280g serving): 106.6 kcal · protein 0.2g · carbohydrate 26g · fat 0g · sodium 7.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: The sweetness and tartness of yuja marmalade vary by brand. Start with a small amount and add more to taste.
Tips: Pieces of yuja peel may settle at the bottom, so give it a stir before drinking.
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Ingredients (1 serving)
- Yuja marmalade — 2 Tbsp
- Cold water — 180 ml
- Ice — 4 pc