Iced Vietnamese Coffee recipe - ingredients, nutrition and when to eat it
Iced Vietnamese coffee is a sweet, smooth drink made by adding condensed milk to chilled coffee.
Iced Vietnamese coffee is a sweet, smooth drink made by adding condensed milk to chilled coffee. It’s perfect for a short break on a hot day; give it a slow stir and enjoy before the ice melts.
Drinks & tea · 5 minutes to cook
Nutrition (per 230g serving): 64.3 kcal · protein 2.8g · carbohydrate 9.8g · fat 1.4g · sodium 56mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Stir the coffee thoroughly with the condensed milk first so none is left at the bottom of the glass.
Tips: Strong coffee balances the sweetness of the condensed milk.
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Ingredients (1 serving)
- Cold brew coffee — 150 ml
- Condensed milk — 1 Tbsp
- Ice — 5 pc