Iced Cold Brew recipe - ingredients, nutrition and when to eat it
Iced cold brew is made by steeping roasted coffee beans in cold water for a long time, creating a clean, smooth coffee.
Iced cold brew is made by steeping roasted coffee beans in cold water for a long time, creating a clean, smooth coffee. It’s a good choice on a hot day, after a meal, or whenever you want to sip your coffee slowly.
Drinks & tea · 5 minutes to cook
Nutrition (per 325g serving): 26 kcal · protein 2g · carbohydrate 4g · fat 0g · sodium 50mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If you’re using cold brew concentrate, check the dilution instructions on the package first.
Tips: Add the ice first, then pour in the coffee for a refreshing cold drink.
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Ingredients (1 serving)
- Cold brew coffee — 200 ml
- Ice — 5 pc
- Water — 50 ml