Iced Cocoa recipe - ingredients, nutrition and when to eat it
Iced Cocoa is a sweet drink made by mixing cocoa powder with milk and serving it cold over ice.
Iced Cocoa is a sweet drink made by mixing cocoa powder with milk and serving it cold over ice. The cocoa’s gently bitter aroma pairs with the smooth taste of milk, making it a refreshing choice after lunch or dinner.
Drinks & tea · 5 minutes to cook
Nutrition (per 302g serving): 191.1 kcal · protein 6.7g · carbohydrate 23.2g · fat 8.3g · sodium 76.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cocoa powder can clump if you add it straight to cold milk, so dissolve it in hot water first.
Tips: For a richer flavor, add another half tablespoon of cocoa powder, and adjust the sweetness with the amount of sugar.
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Ingredients (1 serving)
- Milk — 180 ml
- Unsweetened cocoa powder — 1 Tbsp
- Sugar — 1 Tbsp
- Ice — 1 cup