Iced Cappuccino recipe - ingredients, nutrition and when to eat it
An iced cappuccino is made with espresso, cold milk, and a layer of fine milk foam.
An iced cappuccino is made with espresso, cold milk, and a layer of fine milk foam. The coffee aroma comes through clearly, while the taste stays smooth, making it a light drink to enjoy after a meal or in the afternoon.
Drinks & tea · 5 minutes to cook
Nutrition (per 280g serving): 93.6 kcal · protein 3.8g · carbohydrate 8.8g · fat 4.8g · sodium 48.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Let the espresso cool slightly before pouring it in so the ice doesn’t melt too quickly.
Tips: Spread the foam evenly over the milk for a nice finish and a smooth sip every time.
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Ingredients (1 serving)
- Espresso — 2 shot
- Milk — 0.5 cup
- Ice — 1 cup