Iced Café Latte recipe - ingredients, nutrition and when to eat it
An iced café latte is made with espresso, cold milk, and ice. The milk’s smooth flavor balances the coffee’s bold aroma, making it a lovely light drink after a…
An iced café latte is made with espresso, cold milk, and ice. The milk’s smooth flavor balances the coffee’s bold aroma, making it a lovely light drink after a meal or in the afternoon.
Drinks & tea · 3 minutes to cook
Nutrition (per 335g serving): 117.1 kcal · protein 4.9g · carbohydrate 10.5g · fat 6.2g · sodium 62.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: For a more pronounced coffee flavor, pour the espresso over the ice first, then add the milk.
Tips: The ice can dilute the drink as it melts, so chill the glass and milk ahead of time.
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Ingredients (1 serving)
- Espresso — 2 shot
- Milk — 150 ml
- Ice — 1 cup