Iced Café Mocha recipe - ingredients, nutrition and when to eat it
An iced café mocha combines espresso and milk with chocolate, served over ice. Its sweet, smooth chocolate flavor pairs with pleasantly bitter coffee, making…
An iced café mocha combines espresso and milk with chocolate, served over ice. Its sweet, smooth chocolate flavor pairs with pleasantly bitter coffee, making it a great pick on a hot day or whenever you’re craving a sweet afternoon drink.
Drinks & tea · 5 minutes to cook
Nutrition (per 354g serving): 239.2 kcal · protein 6.3g · carbohydrate 21.2g · fat 13.3g · sodium 60.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the chocolate isn’t melting well, microwave it in 10-second bursts until smooth before adding the espresso.
Tips: To keep the coffee and milk in distinct layers, add the ice and milk first, then slowly pour in the chocolate coffee.
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Ingredients (1 serving)
- Espresso — 2 shot
- Milk — 150 ml
- Chocolate — 20 g
- Ice — 1 cup
- Sugar — 1 tsp