Iced White Chocolate Mocha recipe - ingredients, nutrition and when to eat it
Iced white chocolate mocha is a coffee drink made with espresso, milk, and the smooth sweetness of white chocolate, served over ice.
Iced white chocolate mocha is a coffee drink made with espresso, milk, and the smooth sweetness of white chocolate, served over ice. It’s a lovely choice for an afternoon when you’re craving something sweet and rich, or to enjoy alongside dessert.
Drinks & tea · 5 minutes to cook
Nutrition (per 390g serving): 278.3 kcal · protein 7.4g · carbohydrate 25.9g · fat 16.2g · sodium 91.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Stir the white chocolate into the espresso while it’s still hot so it melts well.
Tips: Use less white chocolate if you prefer a lighter sweetness.
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Ingredients (1 serving)
- Espresso — 2 shot
- Milk — 180 ml
- White chocolate — 25 g
- Ice — 1 cup