Iced Hazelnut Latte recipe - ingredients, nutrition and when to eat it
This iced latte is made with espresso, milk, and hazelnut syrup over ice. It’s nutty and fragrant with a gentle sweetness.
This iced latte is made with espresso, milk, and hazelnut syrup over ice. It’s nutty and fragrant with a gentle sweetness. It’s a refreshing choice after lunch or on a hot day.
Drinks & tea · 5 minutes to cook
Nutrition (per 395g serving): 200.6 kcal · protein 6.3g · carbohydrate 26.1g · fat 7.9g · sodium 80.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Use less syrup to let the coffee’s bitterness and hazelnut aroma come through more clearly.
Tips: Add the ice first, then pour in the milk slowly for attractive layers.
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Ingredients (1 serving)
- Espresso — 2 shot
- Milk — 1 cup
- Hazelnut syrup — 1 Tbsp
- Ice — 1 cup