Iced Soy Milk Latte recipe - ingredients, nutrition and when to eat it
An iced soy milk latte is a café drink made with espresso, soy milk, and ice. The coffee’s bittersweet flavor blends with soy milk’s nutty, mellow taste.
An iced soy milk latte is a café drink made with espresso, soy milk, and ice. The coffee’s bittersweet flavor blends with soy milk’s nutty, mellow taste. It’s a refreshing choice on a hot day or whenever you’re in the mood for coffee in the afternoon.
Drinks & tea · 5 minutes to cook
Nutrition (per 350g serving): 160.6 kcal · protein 6.1g · carbohydrate 17.5g · fat 6.7g · sodium 100.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Unsweetened soy milk lets the coffee’s bittersweet and nutty notes come through clearly.
Tips: Pour the espresso slowly along the inside of the cup to create layers of soy milk and coffee.
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Ingredients (1 serving)
- Espresso — 1 shot
- Soy Milk — 1 cup
- Ice — 1 cup