Iced Barley Tea recipe - ingredients, nutrition and when to eat it
Iced barley tea is a toasty drink made by steeping roasted barley and chilling the brew.
Iced barley tea is a toasty drink made by steeping roasted barley and chilling the brew. Its clean, mild flavor makes it easy to enjoy with a meal on a hot day or whenever you're thirsty.
Drinks & tea · 15 minutes to cook
Nutrition (per 620g serving): 72 kcal · protein 2.5g · carbohydrate 14.8g · fat 0.5g · sodium 0mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Boiling the barley for a long time deepens its toasty flavor. It can turn bitter, so steep it for about 10 minutes and taste it.
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Ingredients (1 serving)
- Roasted barley — 2 Tbsp
- Water — 500 ml
- Ice — 1 handful