Iced Vanilla Latte recipe - ingredients, nutrition and when to eat it
An iced vanilla latte is made with espresso, milk, and vanilla syrup, served over ice.
An iced vanilla latte is made with espresso, milk, and vanilla syrup, served over ice. Smooth and sweet, it’s a lovely pick after lunch or for a relaxing afternoon break.
Drinks & tea · 5 minutes to cook
Nutrition (per 360g serving): 214.5 kcal · protein 4.8g · carbohydrate 35.5g · fat 6g · sodium 60.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pour the espresso slowly down the inside of the glass to create a visible layer on top of the milk.
Tips: Use less syrup to bring out more of the coffee’s bittersweet flavor.
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Ingredients (1 serving)
- Espresso — 2 shot
- Milk — 150 ml
- Vanilla syrup — 2 Tbsp
- Ice — 1 cup