Agar Jelly Salad recipe - ingredients, nutrition and when to eat it
Agar jelly salad combines springy agar jelly with cucumber and seaweed in a tangy dressing.
Agar jelly salad combines springy agar jelly with cucumber and seaweed in a tangy dressing. It is refreshing on a hot day and works well for a light lunch or dinner.
Salads & light · 25 minutes to cook
Tips: Slice the agar jelly only after it has fully set so it keeps its shape.
Tips: If the cucumber is watery, gently press it dry with a paper towel.
Tips: The tangy flavor becomes more pronounced when served chilled.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Agar powder — 3 g
- Water — 180 ml
- Cucumber — 80 g
- Dried seaweed — 2 g
- Vinegar — 1 Tbsp
- Soy sauce — 0.5 Tbsp
- Sugar — 1 tsp
- Sesame oil — 0.5 tsp
- Sesame seeds — 1 tsp