Zucchini and Shrimp Paste Sujebi (Hand-Torn Noodle Soup) recipe - ingredients, nutrition and when to eat it
This hearty soup features chewy hand-torn dough noodles and tender zucchini, seasoned with salted shrimp.
This hearty soup features chewy hand-torn dough noodles and tender zucchini, seasoned with salted shrimp. Its mild, savory flavor makes it a lovely choice for a rainy day or a warm evening meal.
Soups & stews · 30 minutes to cook
Tips: Tear the dough into thin, small pieces so they cook through evenly.
Tips: Salted shrimp can vary in saltiness, so start with a little and adjust the seasoning at the end.
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Ingredients (1 serving)
- Flour — 80 g
- Zucchini — 0.5 pc
- Salted shrimp — 1 tsp
- Broth — 500 ml
- Green onion — 0.3 pc
- Garlic — 1 pc
- Salt — 0.3 tsp
- Water — 1 Tbsp