Zucchini and Salted Shrimp Kalguksu recipe - ingredients, nutrition and when to eat it
These warm kalguksu noodles are made with zucchini and seasoned with salted shrimp.
These warm kalguksu noodles are made with zucchini and seasoned with salted shrimp. Tender noodles and a gently savory broth come together in a comforting meal, just right for lunch or dinner when you want something light.
Noodles · 25 minutes to cook
Tips: The noodles may already be seasoned, so taste the broth before adding salted shrimp or salt, and add a little at a time.
Tips: If using fresh or undercooked noodles, boil them separately and discard the starchy water before adding them to the broth to keep it from turning cloudy.
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Ingredients (1 serving)
- Boiled kalguksu noodles — 180 g
- Korean zucchini — 0.5 pc
- Salted shrimp — 1 tsp
- Soup stock — 450 ml
- Green onion — 0.3 pc
- Garlic — 1 pc
- Salt — 0.5 g