Zucchini and Salted Shrimp Fried Rice recipe - ingredients, nutrition and when to eat it
This simple one-bowl dish is made by stir-frying zucchini and salted shrimp with rice.
This simple one-bowl dish is made by stir-frying zucchini and salted shrimp with rice. The zucchini turns tender, while the salted shrimp adds a gentle savory, salty flavor. It’s a great choice for a busy lunch or a light dinner.
Rice bowls · 15 minutes to cook
Nutrition (per 350.8g serving): 500 kcal · protein 8.5g · carbohydrate 73.9g · fat 17.8g · sodium 600.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Salted shrimp varies in saltiness by brand. Start with a small amount, then taste and adjust at the end.
Tips: Using cold, leftover rice helps keep the grains separate as they fry.
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Ingredients (1 serving)
- Rice — 1 bowl
- Zucchini — 0.5 pc
- Salted shrimp — 0.5 Tbsp
- Green onion — 0.3 stalk
- Garlic — 1 clove
- Cooking oil — 1 Tbsp
- Sesame oil — 0.5 tsp
- Sesame seeds — 0.5 tsp