Zucchini and Salted Shrimp Rice recipe - ingredients, nutrition and when to eat it
This summery home-style dish pairs warm rice with zucchini stir-fried with salted shrimp.
This summery home-style dish pairs warm rice with zucchini stir-fried with salted shrimp. The zucchini is tender and the salted shrimp adds a savory, salty flavor, making this an easy one-bowl meal.
Rice bowls · 15 minutes to cook
Nutrition (per 356.8g serving): 417.4 kcal · protein 8.2g · carbohydrate 74.4g · fat 8.8g · sodium 375.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Saltiness varies by brand, so start with a small amount of salted shrimp and adjust to taste.
Tips: If the zucchini releases a lot of liquid, stir-fry it briefly over high heat to cook off some of the moisture.
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Ingredients (1 serving)
- White rice — 1 bowl
- Korean zucchini — 0.5 pc
- Salted shrimp — 1 tsp
- Green onion — 0.3 stalk
- Garlic — 0.5 clove
- Cooking oil — 1 tsp
- Sesame oil — 0.5 tsp
- Sesame seeds — 0.5 tsp