Korean Zucchini and Gochujang Stew recipe - ingredients, nutrition and when to eat it
This home-style stew bubbles with Korean zucchini, pork, and potatoes in a gochujang sauce.
This home-style stew bubbles with Korean zucchini, pork, and potatoes in a gochujang sauce. Tender vegetables go well with the spicy, savory broth, making it a great dish to serve with rice. It’s a satisfying choice when you’re looking for a hearty dinner.
Soups & stews · 30 minutes to cook
Tips: Briefly fry the gochujang in the pot to bring out its savory aroma.
Tips: Cut the potatoes into bite-size pieces so they hold their shape during a long simmer.
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Ingredients (1 serving)
- Pork shoulder — 80 g
- Korean zucchini — 0.5 pc
- Potato — 0.5 pc
- Onion — 0.3 pc
- Gochujang — 1 Tbsp
- Gochugaru — 0.5 tsp
- Minced garlic — 0.5 Tbsp
- Green onion — 0.3 pc
- Cooking oil — 1 tsp
- Soy sauce — 0.5 Tbsp
- Water — 350 ml