Korean Zucchini Doenjang Kalguksu (knife-cut noodle soup) recipe - ingredients, nutrition and when to eat it
This home-style noodle soup is made with Korean zucchini and doenjang (Korean soybean paste).
This home-style noodle soup is made with Korean zucchini and doenjang (Korean soybean paste). Soft zucchini and chewy noodles go well with the earthy broth, making it a satisfying lunch or dinner.
Noodles · 25 minutes to cook
Tips: Whisk the doenjang through a sieve for a smoother broth.
Tips: Cooking times vary by brand, so follow the package directions for the noodles.
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Ingredients (1 serving)
- Cooked Kalguksu Noodles (knife-cut noodles) — 200 g
- Korean Zucchini — 0.5 pc
- Doenjang (Korean Soybean Paste) — 1 Tbsp
- Prepared Stock — 500 ml
- Green Onion — 0.3 pc
- Garlic — 1 clove
- Salt — 0.5 tsp