Zucchini Doenjang Soup recipe - ingredients, nutrition and when to eat it
This home-style soup gently simmers zucchini and onion in a doenjang broth. Its savory, mild flavor goes well with rice, especially in summer when zucchini is…
This home-style soup gently simmers zucchini and onion in a doenjang broth. Its savory, mild flavor goes well with rice, especially in summer when zucchini is plentiful.
Soups & stews · 20 minutes to cook
Nutrition (per 635.5g serving): 83.1 kcal · protein 7.4g · carbohydrate 10.9g · fat 1.7g · sodium 1001.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Doenjang varies in saltiness by brand, so taste the broth and adjust the amount a little at a time.
Tips: Zucchini softens quickly, so check it near the end to avoid overcooking.
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Ingredients (1 serving)
- Korean zucchini — 0.5 pc
- Doenjang — 1 Tbsp
- Onion — 0.3 pc
- Water — 450 ml
- Dried anchovies — 5 pc
- Garlic — 0.5 tsp
- Green onion — 0.2 pc