Seasoned Acorn Jelly Salad recipe - ingredients, nutrition and when to eat it
This salad combines bouncy acorn jelly with crisp vegetables, lightly tossed in a spicy, tangy soy sauce dressing.
This salad combines bouncy acorn jelly with crisp vegetables, lightly tossed in a spicy, tangy soy sauce dressing. It makes a nice side dish with rice or a refreshing choice for lunch or dinner when you want something bright and appetizing.
Salads & light · 10 minutes to cook
Tips: Pat the acorn jelly lightly to remove excess moisture, then add it to the vegetables at the end to help it keep its shape.
Tips: Taste the dressing first, then add a little more vinegar or chili flakes to suit your preference.
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Ingredients (1 serving)
- Acorn Jelly — 150 g
- Leaf Lettuce — 3 sheet
- Perilla Leaves — 3 sheet
- Cucumber — 0.3 pc
- Soy Sauce — 1 Tbsp
- Korean Chili Flakes — 0.5 tsp
- Vinegar — 1 tsp
- Sugar — 0.5 tsp
- Sesame Oil — 0.5 tsp
- Sesame Seeds — 0.5 tsp
- Garlic — 0.3 tsp