Acorn Jelly Rice Lunchbox recipe - ingredients, nutrition and when to eat it
This one-bowl lunchbox pairs springy acorn jelly and rice with kimchi and seaweed flakes.
This one-bowl lunchbox pairs springy acorn jelly and rice with kimchi and seaweed flakes. The jelly has a mild flavor, while the kimchi is tangy, making this a light option for lunch.
Lunchbox & quick meals · 10 minutes to cook
Tips: Squeeze out excess liquid from the kimchi before packing so it doesn’t make the rice soggy.
Tips: Warm rice packed with the jelly can soften its texture. Use cooled rice and keep the lunchbox chilled.
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Ingredients (1 serving)
- White rice — 1 bowl
- Acorn jelly — 150 g
- Napa cabbage kimchi — 40 g
- Crushed seaweed — 1 Tbsp
- Sesame oil — 0.5 tsp
- Sesame seeds — 0.5 tsp