Abura Soba recipe - ingredients, nutrition and when to eat it
Abura soba is a Japanese noodle dish made by tossing noodles with soy sauce seasoning and oil without broth.
Abura soba is a Japanese noodle dish made by tossing noodles with soy sauce seasoning and oil without broth. Its savory, salty flavor is brightened by vinegar, making it a satisfying lunch or late-night meal.
Japanese · 15 minutes to cook
Tips: Drain the noodles well so the sauce does not become watery.
Tips: Add a few drops of vinegar before eating to freshen the rich flavor.
Tips: Chili oil varies in spiciness by brand, so start with a small amount and add more to taste.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Chinese-style wheat noodles — 180 g
- Soy sauce — 1 Tbsp
- Sesame oil — 2 tsp
- Chili oil — 1 tsp
- Vinegar — 2 tsp
- Sugar — 1 tsp
- Garlic — 1 pc
- Green onion — 20 g
- Toasted sesame seeds — 1 tsp
- Egg — 1 pc