Abalone Kalguksu (Knife-Cut Noodle Soup) recipe - ingredients, nutrition and when to eat it
This warm noodle soup is made with abalone and seaweed. The chewy noodles take on a gentle hint of the sea, making it a lovely meal for lunch or dinner on a…
This warm noodle soup is made with abalone and seaweed. The chewy noodles take on a gentle hint of the sea, making it a lovely meal for lunch or dinner on a cool day.
Noodles · 25 minutes to cook
Tips: Extra flour clinging to the noodles can cloud the broth, so give them a light shake before adding them.
Tips: Broths and soy sauces vary in saltiness, so add the soy sauce gradually and taste at the end.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Boiled Kalguksu Noodles — 200 g
- Abalone — 1 pc
- Dried Seaweed — 1 tsp
- Seafood Stock — 450 ml
- Garlic — 1 clove
- Green Onion — 0.3 pc
- Soy Sauce — 1 tsp
- Sesame Oil — 0.5 tsp
- Ground Black Pepper — 0.1 tsp