Abalone Salad recipe - ingredients, nutrition and when to eat it
A lightly dressed salad with tender, pleasantly chewy abalone and baby greens. Its clean, refreshing flavors make it perfect for a summer lunch or a lighter…
A lightly dressed salad with tender, pleasantly chewy abalone and baby greens. Its clean, refreshing flavors make it perfect for a summer lunch or a lighter dinner.
Salads & light · 15 minutes to cook
Tips: Too much moisture on the baby greens will dilute the dressing, so gently pat them dry with paper towels.
Tips: Abalone can become tough if overcooked, so remove it from the heat as soon as the flesh firms up.
Tips: Toss with the dressing just before serving to keep the greens crisp.
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Ingredients (1 serving)
- Abalone — 1 pc
- Baby greens — 2 handful
- Cherry tomatoes — 5 pc
- Lemon — 0.5 pc
- Olive oil — 1 Tbsp
- Balsamic vinegar — 1 Tbsp
- Honey — 1 tsp
- Ground black pepper — 1 pinch
- Salt — 0.2 tsp