Abalone Innards Bibim Noodles recipe - ingredients, nutrition and when to eat it
Abalone innards are mixed with sesame oil and seasonings, then tossed with cooked somyeon.
Abalone innards are mixed with sesame oil and seasonings, then tossed with cooked somyeon. The rich, nutty sea flavor and crisp cucumber make this a refreshing light lunch or dinner on a hot day.
Noodles · 20 minutes to cook
Nutrition (per 1318g serving): 385.7 kcal · protein 14.5g · carbohydrate 56.3g · fat 10.4g · sodium 764.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Abalone innards can develop a stronger aroma when heated for too long, so they work best mixed with the seasonings and tossed cold.
Tips: Drain the somyeon well so the sauce doesn’t become watery.
Tips: Adjust the vinegar and sugar little by little to balance the sea flavor and nuttiness to your taste.
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Ingredients (1 serving)
- Cooked somyeon (thin wheat noodles) — 180 g
- Abalone innards — 40 g
- Cucumber — 50 g
- Sesame oil — 8 g
- Soy sauce — 8 g
- Vinegar — 10 g
- Sugar — 4 g
- Minced garlic — 5 g
- Scallion — 10 g
- Sesame seeds — 3 g
- Water — 1000 ml