Abalone and Shiitake Pot Rice recipe - ingredients, nutrition and when to eat it
Rice cooked in a pot with abalone and shiitake mushrooms. Chewy abalone and fragrant mushrooms pair with the rich taste of butter and the savory saltiness of…
Rice cooked in a pot with abalone and shiitake mushrooms. Chewy abalone and fragrant mushrooms pair with the rich taste of butter and the savory saltiness of soy sauce. It makes a satisfying lunch or dinner when you want a hearty bowl.
Rice bowls · 40 minutes to cook
Nutrition (per 455.5g serving): 683.1 kcal · protein 22.2g · carbohydrate 124.8g · fat 8.7g · sodium 1203.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Drain the soaked rice well so the pot rice doesn’t turn mushy.
Tips: If you’d like to add the abalone’s innards, finely chop them and add them while stir-frying the rice to bring out their flavor.
Tips: Heat varies from pot to pot, so lower it further if you smell the rice starting to scorch over low heat.
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Ingredients (1 serving)
- Rice — 0.8 cup
- Abalone — 1 pc
- Shiitake Mushrooms — 1 pc
- Butter — 1 tsp
- Soy Sauce — 1 Tbsp
- Sesame Oil — 0.5 tsp
- Green Onion — 0.3 pc
- Water — 0.8 cup