Spicy Cheese Pan-Fried Dumplings recipe - ingredients, nutrition and when to eat it
A casual Korean snack made with crispy pan-fried dumplings topped with spicy sauce and melted cheese.
A casual Korean snack made with crispy pan-fried dumplings topped with spicy sauce and melted cheese. They are crisp on the outside and juicy inside, with the rich nuttiness of cheese following the spicy kick. They are perfect for a simple lunch or dinner.
Street food · 15 minutes to cook
Tips: Avoid turning the dumplings too often while cooking so the bottoms become extra crisp.
Tips: Adjust the heat by using less red pepper flakes, and add the cheese after lowering the heat so it melts nicely.
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Ingredients (1 serving)
- Dumplings — 5 pc
- Mozzarella cheese — 0.5 cup
- Gochujang — 1 Tbsp
- Korean red pepper flakes — 0.5 tsp
- Rice syrup — 1 tsp
- Soy sauce — 0.5 tsp
- Water — 1 Tbsp
- Cooking oil — 1 tsp
- Green onion — 1 Tbsp